Sunday Times Bestseller

It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.

A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

    • HARPER COLLINS PUBLISHERS
  • Livre de Reliure: Hardcover
  • Marque: HARPER COLLINS PUBLISHERS
  • Catégories: Book
  • Editeur: Fourth Estate
  • Part Number: 9780008199364
  • Date de sortie: 2017-05-02

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